Wild Black Walnut Tincture
Made with sustainably harvested wild black walnuts and aged for 2 years.
Digestive bitters & anti-parasitic.
Made in Canada.
Made with sustainably harvested wild black walnuts and aged for 2 years.
Digestive bitters & anti-parasitic.
Made in Canada.
Made with sustainably harvested wild black walnuts and aged for 2 years.
Digestive bitters & anti-parasitic.
Made in Canada.
BLACK WALNUTS
Black walnuts (Juglans nigra) grow wild across North America and have a unique bitter, nutty, and rich flavour.
Black Walnut hulls contain juglandin, juglone and juglandic acids, providing them with their bitter, vermifuge, and anthelmintic medicinal properties.
Conditions that benefit from Black Walnuts include:
Aid digestion
Eliminating ringworm (Tinea corporis)
Expelling intestinal parasites
Black walnut tincture is a great addition to a parasite cleanse.
Black walnuts are the star ingredient in the traditional Italian digestif nocino. This tincture can be served chilled and sweetened with a touch of honey after a meal to help digest, or as a highball with carbonated water which pairs perfectly with raw seafood to prevent parasite infection.